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Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

✍ Scribed by S. Fuchs; G. Sontag; R. Stidl; V. Ehrlich; M. Kundi; S. Knasmüller

Book ID
116462186
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
525 KB
Volume
46
Category
Article
ISSN
0278-6915

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## Abstract The production of “butter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat