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Biotechnological and in situ food production of polyols by lactic acid bacteria

✍ Scribed by Maria Eugenia Ortiz, Juliana Bleckwedel…

Book ID
120767345
Publisher
Springer
Year
2013
Tongue
English
Weight
668 KB
Volume
97
Category
Article
ISSN
1432-0614

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Production of diacetyl and acetoin by la
Production of diacetyl and acetoin by lactic acid bacteria
✍ Oberman, H. ;Piątkiewicz, A. ;Libudzisz, Z. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB 👁 1 views

## Abstract The production of “butter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat