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Microorganisms in Sustainable Agriculture and Biotechnology || Lactic Acid Bacteria in Food Industry

โœ Scribed by Satyanarayana, T.; Johri, Bhavdish Narain

Book ID
120339876
Publisher
Springer Netherlands
Year
2011
Weight
571 KB
Category
Article
ISBN
9400722141

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โœ Satyanarayana, T.; Johri, Bhavdish Narain ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Springer Netherlands ๐ŸŒ Dutch โš– 321 KB

This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased ag