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Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

✍ Scribed by F. Martin; R. Cachon; K. Pernin; J. De Coninck; P. Gervais; E. Guichard; N. Cayot


Book ID
117973402
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
355 KB
Volume
94
Category
Article
ISSN
0022-0302

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