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Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats

✍ Scribed by Zubaidah, Elok; Nurcholis, Mochamad; Wulan, Siti Narsito; Kusuma, Anita


Book ID
119191078
Publisher
Elsevier
Year
2012
Weight
707 KB
Volume
2
Category
Article
ISSN
2212-6708

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