✦ LIBER ✦

Research needs to up-grade the nutritional quality of common beans (Phaseolus vulgaris)

✍ Scribed by Ricardo Bressani

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF AUTOLYSIS ON THE NUTRITIONAL

✍ RUTH CHANG; BARBARA M. KENNEDY; SIGMUND SCHWIMMER 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

Effect of alkali treatments on the nutri

✍ V. Jyothi; S. Sumathi 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 476 KB

Phaseolin diversity as a possible strate

✍ Carlos A. Montoya; Jean-Paul Lallès; Stephen Beebe; Pascal Leterme 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 372 KB

Inheritance of partial resistance to bea

✍ B R EDINGTON; P E SHANAHAN; J LEVIN; F H J RIJKENBERG 📂 Article 📅 1994 🏛 Association of Applied Biologists 🌐 English ⚖ 295 KB

Effect of salt solutions on the cooking

✍ de León, L.F.; Elías, L.G.; Bressani, R. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 698 KB

Influence of soaking on the nutritional

✍ Ana Carolina Fernandes; Waleska Nishida; Rossana P. Da Costa Proença 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 654 KB