Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

✍ Scribed by Carlos A. Montoya; Jean-Paul Lallès; Stephen Beebe; Pascal Leterme

• Book ID: 116488655
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 372 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.09.040