✦ LIBER ✦
Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review
✍ Scribed by Ana Carolina Fernandes; Waleska Nishida; Rossana P. Da Costa Proença
- Book ID
- 108827478
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 654 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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