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Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

✍ Scribed by J. Gordon Bell; R. James Henderson; Douglas R. Tocher; John R. Sargent


Book ID
107485424
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
121 KB
Volume
39
Category
Article
ISSN
0024-4201

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