Relationships between Different Hydration Properties of Commercial and Laboratory Soybean Isolates

✍ Scribed by Añón, M. Cristina; Sorgentini, Delia A.; Wagner, Jorge R.

• Book ID: 120366983
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 319 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010384s