Relationships between sensory and instrumental hardness and the estimation of hardness specifications for commercial soybean curd

✍ Scribed by Bue-Young Imm; Jae-Yong Shim; Jee-Young Imm

• Book ID: 106266644
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 217 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0184-x