𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationship between Sensory and Instrumental Hardness of Commercial Cheeses

✍ Scribed by R. Xiong; J-F. Meullenet; J.A. Hankins; W.K. Chung


Book ID
108823874
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
120 KB
Volume
67
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES