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Composition of Apricot Aroma: Correlations between Sensory and Instrumental Data

✍ Scribed by ELISABETH GUICHARD; PASCAL SCHLICH; SYLVIE ISSANCHOU

Book ID: 108816617
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 581 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb05218.x

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