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Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture

✍ Scribed by C.M. Lee And; A.V.A. Resurreccion


Book ID
108823467
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
458 KB
Volume
67
Category
Article
ISSN
0022-1147

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