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Texture of Pecans Measured by Sensory and Instrumental Means

✍ Scribed by A. OCÓN; A. ANZALDÚA-MORALES; A. QUINTERO; G. GASTÉLUM


Book ID
108820586
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
515 KB
Volume
60
Category
Article
ISSN
0022-1147

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