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Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

✍ Scribed by López, G.; Ros, G.; Rincón, F.; Periago, M. J.; Martínez, M. C.; Ortuño, J.

Book ID
111885845
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
249 KB
Volume
44
Category
Article
ISSN
0021-8561

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This work provides new data on total (TDF), insoluble (IDF) and soluble (SDF) dietary fiber contents of Indian fruits, which play an important role in human nutrition. Twenty-five common fruits and nine mango varieties were analyzed for their TDF, IDF and SDF contents by enzymatic and gravimetric me