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Biochemical Characterization and Enzymatic Hydrolysis of Different Commercial Soybean Protein Isolates

✍ Scribed by Henn, Ruth L.; Netto, Flavia M.

Book ID: 126310801
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 69 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980074i

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