Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

✍ Scribed by Zhang, Yating; Tan, Chen; Zhang, Xiaoming; Xia, Shuqin; Jia, Chengsheng; Eric, Karangwa; Abbas, Shabbar; Feng, Biao; Zhong, Fang

• Book ID: 121553821
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 768 KB
• Volume: 238
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-014-2164-5