Yeast protein isolate with 85% of pure protein and 1.2% of nucleic acids in dry matter was isolated from Sacchuromyces cereuisiue by a procedure of two pre-treatment steps, acidic extraction and isoelectric precipitation. The application of this yeast protein isolate was limited by its functionality
Biochemical characterization of yeast protein isolates
β Scribed by Roshkova, Zl. ;Dukiandjiev, S. ;Pavlova, K.
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 192 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0027-769X
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