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Relationship between thermocoagulation of proteins and amino acid compositions

✍ Scribed by Shimada, Kazuko; Matsushita, Setsuro

Book ID: 121238156
Publisher: American Chemical Society
Year: 1980
Tongue: English
Weight: 602 KB
Volume: 28
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60228a019

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