Amino acid compositions of proteins and
β
Andrzej Galat; Françoise Bouet; Sylvie Rivière
π
Article
π
1995
π
John Wiley and Sons
π
English
β 824 KB
A critical overview is given on the application of amino acid composition data for the establishment of the protein's identity (amino acids composition vs. protein identity, the AAC-PI method). Several criteria are used to measure the differences between the amino acid compositions of various protei