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Protein and amino acid composition ofFagopyrum(buckwheat)

✍ Scribed by Dhan Prakash; Prakash Narain; P. S. Misra

Publisher
Springer US
Year
1987
Tongue
English
Weight
225 KB
Volume
36
Category
Article
ISSN
1573-9104

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## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6‐21. The amino acid and the mineral content of each protein fraction were also analyzed in t