𝔖 Bobbio Scriptorium
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The amino acid composition and protein quality of biscuits

✍ Scribed by Hussein, L. ;Abbassy, M. ;Arafa, A. ;Morcos, S. R.


Publisher
Springer
Year
1979
Tongue
English
Weight
236 KB
Volume
18
Category
Article
ISSN
1436-6215

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