## Abstract The changes in carbohydrates and protein of buckwheat during groats production were investigated. The influence of cleaning, dehulling and in particular two different systems of roasting on the buckwheat compounds were also discussed. It was found that processing of buckwheat was respon
Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench)
✍ Scribed by Bjørn O. Eggum; Ivan Kreft; Branka Javornik
- Publisher
- Springer US
- Year
- 1981
- Tongue
- English
- Weight
- 307 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1573-9104
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