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Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench)

✍ Scribed by Bjørn O. Eggum; Ivan Kreft; Branka Javornik


Publisher
Springer US
Year
1981
Tongue
English
Weight
307 KB
Volume
30
Category
Article
ISSN
1573-9104

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## Abstract The changes in carbohydrates and protein of buckwheat during groats production were investigated. The influence of cleaning, dehulling and in particular two different systems of roasting on the buckwheat compounds were also discussed. It was found that processing of buckwheat was respon

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