๐”– Bobbio Scriptorium
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Relationship between plasma amino acids and composition of the ingested protein

โœ Scribed by J.B. Longenecker; N.L. Hause


Book ID
118842734
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
786 KB
Volume
84
Category
Article
ISSN
0003-9861

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๐Ÿ“œ SIMILAR VOLUMES


Relationship Between Amino Acid Properti
โœ M.Michael Gromiha; P.K. Ponnuswamy ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 461 KB

Compressibility is a property which characterizes the folded state of a globular protein critically. While the 20 amino acids themselves exhibit negative compressibility, the globular proteins exhibit positive compressibility. As the compressibility property of amino acids alone could not explain th