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Relationship between amino-acid composition and differentiation of collagen

โœ Scribed by Matsumura Toshiharu

Book ID
107769881
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
987 KB
Volume
3
Category
Article
ISSN
0020-711X

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๐Ÿ“œ SIMILAR VOLUMES

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Compressibility is a property which characterizes the folded state of a globular protein critically. While the 20 amino acids themselves exhibit negative compressibility, the globular proteins exhibit positive compressibility. As the compressibility property of amino acids alone could not explain th