✦ LIBER ✦

Relationship between Crude Protein Content and Amino Acid Composition of Irish Barleys

✍ Scribed by Patricia McGeown and M. F. Maguire

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship between thermocoagulation o

✍ Shimada, Kazuko; Matsushita, Setsuro 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 602 KB

PROTEIN CONTENT AND AMINO ACID COMPOSITI

✍ Y. POMERANZ; G. S. ROBBlNS; J. T. GILBERTSON 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 331 KB

Relationship between Crude Protein and D

✍ J. O'Shea and M. F. Maguire 📂 Article 📅 1967 ⚖ 242 KB

Relationship between plasma amino acids

✍ J.B. Longenecker; N.L. Hause 📂 Article 📅 1959 🏛 Elsevier Science 🌐 English ⚖ 786 KB

PROTEIN CONTENT AND AMINO ACID COMPOSITI

✍ E. T. GRITTON; Y. POMERANZ; G. S. ROBBINS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Relationship between amino-acid composit

✍ Matsumura Toshiharu 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 987 KB