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Relationship between the fatty acid composition of lipids and the viability of dried yeastSaccharomyces cerevisiae

✍ Scribed by P. B. Zikmanis; L. P. Auziņa; S. I. Auzáne; M. J. Beker

Publisher
Springer
Year
1982
Tongue
English
Weight
314 KB
Volume
15
Category
Article
ISSN
1432-0614

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The GC-MS method was used to analyze fatty acids in a parent strain of Strepiomyces lasaliensis and its two mutants producing only lasalocid or quinomycin. The biosynthesis of these substances bears relation to differences in the relative proportion of fatty acids. Biosynthetic relationships were re