Interrelationships between the fatty acid composition and metabolic pathways upon dehydration-rehydration of the yeastSaccharomyces cerevisiae

✍ Scribed by P. B. Zikmanis; S. I. Auzáne; R. V. Krúĉe; L. P. Auziņa; M. J. Beker

• Publisher: Springer
• Year: 1983
• Tongue: English
• Weight: 426 KB
• Volume: 18
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00500495