Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

✍ Scribed by Lean, Michael E. J.; Burns, Jennifer; Gardner, Peter T.; O'Neil, Jennifer; Crawford, Sharon; Morecroft, Ian; McPhail, Donald B.; Lister, Carolyn; Matthews, David; MacLean, Margaret R.

• Book ID: 115514701
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 155 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9909757