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Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

✍ Scribed by M.-N. Maillard; M.-H. Soum; P. Boivin; C. Berset

Book ID
115610022
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
102 KB
Volume
29
Category
Article
ISSN
1096-1127

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Antioxidant composition and activity of
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
✍ Goupy, Pascale; Hugues, Mireille; Boivin, Patrick; Amiot, Marie Jos�phe 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 1 views

Phenolics have been identi®ed and quanti®ed in nine varieties of barley and their corresponding malts as ¯avan-3-ols, ¯avonols, phenolic acids and apolar esters. Flavan-3-ols are monomers, ()-catechin and (À)-epicatechin, and polymers constituted mainly by units of ()catechin and ()-gallocatechin. T