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Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

✍ Scribed by Esra Sariburun; Saliha Şahin; Cevdet Demir; Cihat Türkben; Vildan Uylaşer


Book ID
111406321
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
243 KB
Volume
75
Category
Article
ISSN
0022-1147

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