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Flavonoids from Raspberry and Blackberry Leaves and Their Antioxidant Activities

✍ Scribed by V. S. Nikitina; G. V. Shendel'; A. Ya. Gerchikov; N. B. Efimenko


Book ID
110289434
Publisher
Springer
Year
2000
Tongue
English
Weight
57 KB
Volume
34
Category
Article
ISSN
0091-150X

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Flavonoid content of several vegetables
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 111 KB πŸ‘ 1 views

Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ€1 respectively) and the outer leaves of onion (264.03 mg kg Γ€1 ) possessed higher amounts of Β―avonoids, and m