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Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor

✍ Scribed by Esra Işık; Saliha Şahin; Cevdet Demir; Cihat Türkben


Book ID
118475333
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
327 KB
Volume
24
Category
Article
ISSN
0889-1575

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