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Phenolic Content and Antioxidant Activity of Primitivo Wine: Comparison among Winemaking Technologies

✍ Scribed by A. Baiano; C. Terracone; G. Gambacorta; E. La Notte

Book ID: 111405867
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 344 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01101.x

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