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Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

✍ Scribed by Milica Atanacković; Aleksandar Petrović; Slobodan Jović; Ljiljana Gojković- Bukarica; Mira Bursać; Jelena Cvejić

No coin nor oath required. For personal study only.

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