Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content

✍ Scribed by Hatice K. Yıldırım; Yasemin D. Akçay; Ulgar Güvenç; Ahmet Altındişli; Eser Y. Sözmen

• Book ID: 108825452
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 282 KB
• Volume: 40
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00921.x