Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

✍ Scribed by C. Dani; L.S. Oliboni; R. Vanderlinde; D. Bonatto; M. Salvador; J.A.P. Henriques

• Book ID: 116461990
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 309 KB
• Volume: 45
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2007.06.022