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Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

✍ Scribed by Lima, Marcos dos Santos; Silani, Igor de Souza Veras; Toaldo, Isabela Maia; Corrêa, Luiz Claudio; Biasoto, Aline Camarão Telles; Pereira, Giuliano Elias; Bordignon-Luiz, Marilde T.; Ninow, Jorge Luiz


Book ID
121735657
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
832 KB
Volume
161
Category
Article
ISSN
0308-8146

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