✦ LIBER ✦

Relationship between vasodilation capacity and phenolic content of Spanish wines

✍ Scribed by Eugenia Padilla; Emilio Ruiz; Santiago Redondo; Antonio Gordillo-Moscoso; Karla Slowing; Teresa Tejerina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship among Antioxidant Activity,

✍ Lean, Michael E. J.; Burns, Jennifer; Gardner, Peter T.; O'Neil, Jennifer; Crawf 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 155 KB

Relationship between Sensory Perception,

✍ Hector Escalona; Lorraine Birkmyre; John R. Piggott; Alistair Paterson 📂 Article 📅 2001 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 825 KB

Relationship between protein-precipitati

✍ S. Vaithiyanathan; Ravindra Kumar 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 354 KB

Relationship between pollutant content a

✍ Neus Roig; Jordi Sierra; Martí Nadal; Esther Martí; Pedro Navalón-Madrigal; Mart 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 846 KB

Relationship of cold acclimation, total

✍ Joyce C. Pennycooke; Sam Cox; Cecil Stushnoff 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 178 KB

The effect of whisky and wine consumptio

✍ Duthie, G G; Pedersen, M W; Gardner, P T; Morrice, P C; Jenkinson, A McE; McPhai 📂 Article 📅 1998 🏛 Nature Publishing Group 🌐 English ⚖ 593 KB