𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Regeneration of oils used for deep frying: A comparison of active filter aids

✍ Scribed by R. A. Yates; J. D. Caldwell


Book ID
112776950
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
437 KB
Volume
70
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Use of palm oil for frying in comparison
✍ Bertrand MatthΓ€us πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 244 KB πŸ‘ 1 views

## Abstract Today, palm oil and its products, mainly palm olein, belong to the most important oils used for the preparation of fried food. The reason is that the oil is relatively cheap, it is available in huge amounts, it has a high oxidative stability and results in high‐quality and tasty foods.