𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of New Methods for the Assessment of Used Frying Oils

✍ Scribed by A. J. PARADIS; W. W. NAWAR

Book ID
108804964
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
420 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Tests Used for Examining the Quality of
Tests Used for Examining the Quality of Frying Oils
✍ SkrΓΆkki, Anneli πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 190 KB πŸ‘ 1 views

There are many tests available for examining the quality of frying oils. Since judgements can be quite different depending on the test used and the recommendations given the results are compared here and the best tests for examining the quality of frying oils are identified. Testmethoden zur Qualita

A chromametric method for the rapid asse
A chromametric method for the rapid assessment of deep frying oil quality
✍ Xin-Qing Xu πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 106 KB πŸ‘ 1 views

## Abstract A rapid chromametric method was developed for the assessment of deep frying oil quality based on the strong correlation between colour index and total polar compounds in deep frying oil. Colour indices of frying oil samples, measured by chromameter, decreased significantly during frying