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A new spectrophotometric method for the rapid assessment of deep frying oil quality

✍ Scribed by Xin-Qing Xu

Book ID: 107490003
Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 114 KB
Volume: 77
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-000-0170-x

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