𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quality Assessment of Heated Cooking Oil, Agab, Using a Simple Newly-Developed Spectrophotometric Method

✍ Scribed by Said Fatouh Hamed; Ghada Ahmed abo El-Wafa; Ahmed El-Ghorab; Takayuki Shibamoto


Book ID
107494867
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
311 KB
Volume
88
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.