✦ LIBER ✦
Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying
✍ Scribed by S. Bastida; F. J. Sánchez-Muniz
- Book ID
- 107490310
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 496 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0003-021X
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