✦ LIBER ✦

Characterization of used frying oils. Part 2: Comparison of olestra and triglyceride

✍ Scribed by D. E. Henry; D. H. Tallmadge; R. A. Sanders; D. R. Gardner

Book ID: 112804558
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 782 KB
Volume: 69
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02636100

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of used frying oils. Pa

Characterization of used frying oils. Part 1: Isolation and identification of compound classes

✍ D. R. Gardner; R. A. Sanders; D. E. Henry; D. H. Tallmadge; H. W. Wharton 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 967 KB

Quality of used frying fats and oils: co

Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties

✍ Susana Marmesat; Eliana Rodrigues; Joaquín Velasco; Carmen Dobarganes 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 613 KB

Monitoring of 2,4-decadienal in oils and

Monitoring of 2,4-decadienal in oils and fats used for frying in restaurants in Athens, Greece

✍ Nikolaos K. Andrikopoulos; Antonia Chiou; Anastasia Mylona; George Boskou; Georg 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB 👁 1 views

Authentication of virgin olive oils usin

Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2—Detection of adulteration with other vegetable oils

✍ Maria Tsimidou; Robert Macrae; Ian Wilson 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Production and characterization of rhamn

Production and characterization of rhamnolipid biosurfactant from waste frying coconut oil using a novel Pseudomonas aeruginosa D

✍ George, S.; Jayachandran, K. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB

Authentication of virgin olive oils usin

Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 1—Classification of greek olive oils

✍ Maria Tsimidou; Robert Macrae; Ian Wilson 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 602 KB