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Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 1—Classification of greek olive oils

✍ Scribed by Maria Tsimidou; Robert Macrae; Ian Wilson

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 602 KB
Volume: 25
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(87)90148-8

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