Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2—Detection of adulteration with other vegetable oils

✍ Scribed by Maria Tsimidou; Robert Macrae; Ian Wilson

• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 329 KB
• Volume: 25
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(87)90011-2