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A gas chromatographic method for the assessment of used frying oils: Comparison with other methods

โœ Scribed by A. J. Paradis; W. W. Nawar

Book ID
112823074
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
380 KB
Volume
58
Category
Article
ISSN
0003-021X

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A chromametric method for the rapid assessment of deep frying oil quality
โœ Xin-Qing Xu ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 106 KB ๐Ÿ‘ 1 views

## Abstract A rapid chromametric method was developed for the assessment of deep frying oil quality based on the strong correlation between colour index and total polar compounds in deep frying oil. Colour indices of frying oil samples, measured by chromameter, decreased significantly during frying