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A technique for monitoring the quality of used frying oils

✍ Scribed by Pei-fen Wu; W. W. Nawar

Book ID: 112824710
Publisher: Springer-Verlag
Year: 1986
Tongue: English
Weight: 447 KB
Volume: 63
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02679603

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